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january 2020: what I’m learning and loving
My monthly practice of sharing what I'm loving and learning from the prior month...some book and tea recommendations, seasonal skincare, thinking about the middle stuff, and more
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what I’m learning and loving: july 2018
Happy summer! I’m trying to get back into a monthly routine with these (past posts here), in hopes that they aren’t so long. What I’m loving Cucumber everything. Our cucumber patch…
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self-care tip: foot baths
I had a stressful week a few months ago. I can’t even remember now what was going on, but I was very frazzled. A friend told me to soak my…
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my best clean eating tricks
I had too much fun in December, which is what the holidays are for, if you ask me. I love to celebrate, so the weeks between November and December are…
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around the interwebs this week: october 1, 2016
It’s our eleventh anniversary, so we’re planning something fun and adventurous. I can’t wait. Here’s my internetry round-up for the week: To read We should be reading and discussing this…
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using up tomatoes: ten delicious ways
It’s that time of year that I never think is going to come: I’m a bit tired of fresh tomatoes. I mean, I still had one with just salt and pepper for…
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[g-rant] de-funk-defying your refrigerator water dispenser tray
How annoying is it trying to clean your refrigerator’s water dispenser tray after all that build up takes place? Let me answer with my opinion: “super annoying.” I tried scrubbing…
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[g-rant] diy green cleaners
Attention buyers of “natural” cleaning supplies: stop buying green cleaners when you can just make your own. Don’t get me wrong, I am all for folks at farmer’s markets pushing…
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freezing herbs
I love having fresh herbs on hand, so I love the summer months when I can just head down to the garden for a few sprigs of parsley or basil.…
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homemade fire cider
Do yourself a favor and make this soon, so that you’re armed for this fall and winter. You’ll want to let it sit and soak for about a month, so…