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WalMart & Michael Pollan: A Recap
I recently finished Fair Food (review coming soon), and it has changed my thinking a bit on the “food movement.” While I still think local answers are the best solutions…
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cuban black beans and rice
I love summer eating and “cooking.” At our house, summer cooking is really more assembling than cooking. There are so many great ingredients right outside our back door (or arriving…
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Action Alert: Label Our Food
October is non-GMO month. Take two minutes, and tell the FDA to label whether or not food has genetically modified ingredients. Whether or not you feel comfortable eating genetically modified…
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Wendell for Wednesday
“By now the [exploitive] revolution has deprived the mass of consumers of any independent access to the staples of life: clothing, shelter, food, even water. Air remains the only necessity…
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worm composting workshop
For all of you interested in worm composting, there’s a (free!) workshop in Indy this weekend! While you’re there looking, check out all of the great things Fall Creek Gardens…
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MIA
I’ve been slacking on the blogging – this beautiful fall weather has me enjoying every minute outside because I know winter’s dreariness will be here before I know it, leaving…
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(belated) Wendell for Wednesday
Today’s Wendell for Wednesday is not only late, but it doesn’t even come directly from Wendell. But I enjoyed and related to this piece on “Wendell Berry’s Sacred Environmentalism.”