chili

I love chili in just about every iteration (chicken chili, veggie chili, beef chili, butternut squash chili…), and I make at least two big batches a month during the winter. It comes together so easily, everyone loves it, and nothing is better after an afternoon of playing in the snow than a big bowl of hot chili. This is my go-to version that I could do in my sleep. Make a big batch soon!

[edamam-recipe-recipe:14]

I sometimes make this for Meatless Monday and just double the beans and leave out the meat (and add some sweet peppers where indicated if I have some).

What’s your favorite chili recipe?