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continuous brew kombucha
[Hi! Look! A food-related post – what a concept!] We fell off the kombucha train a few months ago – it is by no means difficult to make, just time…
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7 things I make homemade (and 7 things I don’t)
I don’t know how I’ve gone nearly all month without posting here. I have sat down a handful of times to write, but quickly give up out of either sheer…
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the stupidity of American lawns
If you don’t like rants, you may want to stop reading now… I spent all afternoon tearing out clover in our lawn, so that we could reseed grass seed in…
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planning your 2015 garden
Part of the problem with having a food/gardening blog around for nearly five years is that you start to forget what you’ve already posted about. This is especially true with…
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[g-rant] stop tossing out limp celery
I don’t like waste. So wasting food and wasting money in the process does not sit well with me. Unfortunately, with buying seasonally, organic and local (when available) produce in…
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sweet potato nachos [whole30]
I love me some nachos. Nachos are actually one of Grant and my tricks for limiting eating out. We really try to eat out once a week at the most,…
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[g-rant] diy green cleaners
Attention buyers of “natural” cleaning supplies: stop buying green cleaners when you can just make your own. Don’t get me wrong, I am all for folks at farmer’s markets pushing…
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kitchen basics for the cooks on your christmas list
Last year, I did a Christmas list for foodies and one for the treehuggers on your list – be sure to check out those if you’re interested. This year, I…
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roasted squash and apple soup
As Grant mentioned, we went to Stuckey’s Farm a few weeks ago to pick some apples. We had so much fun, and I’ve been sneaking in apples to all sorts of things.…
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easier roasted pumpkin (or squash) seeds
It’s pumpkin (and winter squash) season! We had lots of pie pumpkins do well this year (before the squash bugs got prolific), so I’ve been roasting them and freezing the…