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using up our CSA share: radishes, kale, zucchini, and tomatoes
We’re two weeks into our CSA this year and loving every bit of it, as usual. We’re partnering with Harvestland CSA this year, and they have been so great so far –…
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allergy remedies
I never used to get seasonal allergies, but, as I’ve gotten older, I seem to get them every few years or so. For some reason, this year has been particularly…
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homemade mayonnaise
I hated mayonnaise growing up. I would maybe eat it in tuna salad, but only if there was just a wee bit and if my mom lied to me about it…
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how to make beans from scratch
You really should be making beans from scratch. I’m sorry if that is a bit bossy, but the canned stuff is just so much pricier and making them from scratch…
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local garlic soup + home remedies
Grant and I used to go a few winters without getting sick, but now it feels like we’re lucky to make it a few months without some kind of funk…
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using up our CSA share: tomatoes
I really don’t think too many of us have trouble using up tomatoes, but, by this point in the season, I am looking for some different ways to eat them,…
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using up our CSA share: cucumbers
We love cucs around our house. Our cucumber plants did just alright this year. I talked to other gardener friends, and many of them said that their cucumber plants didn’t…
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sweet and sour pickled onions
I love canning stuff. I get so sad in the middle of the winter when fresh, seasonal produce seems so faraway…but then I remember my canning stash and I get…
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pickled veggies
We have a new addiction: refrigerator pickled veggies. We’ve always been big fans of regular refrigerator pickles (our favorite recipes to come once the cucs start coming), but this year,…
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salad dressing
We eat A LOT of salad around the Sterley household. Salad greens is a place where I cheat on our seasonal eating rules because we need our greens. I try…