-
curtido (fermenting)
Remember how I resolved to try more new things in the kitchen this year? One of my biggies was fermenting more foods because 1) they’re so good for you and…
-
(soaked) granola
Over the last several years, as I’ve read more about whole, real foods, I’ve repeatedly and increasingly come across information about the dangers of grains (see some links at the…
-
homemade herb ricotta
I’ve never been a huge fan of ricotta, but last year, I tried making my own…and the homemade stuff is a totally different thing than the stuff you buy at…
-
birthday cake!
So I resolved to be a bit more adventurous in the kitchen this year – stretch my comfort zone a bit. I love to cook, but I’ve never been a…
-
thanksgiving!
We have had a hectic few weeks – I’m so sorry for ditching you for one of the “foodiest” of all holidays! We had three Thanksgivings and loved every minute…
-
hunger challenge: week two continued
I have honestly been a bit surprised at the cost of our total meals this week – I thought it would have been more. We do buy quite a bit…
-
veggie rice bowls
These rice bowls have quickly become a Meatless Monday (and Tuesday, Wednesday, Thursday) staple at our house. They are soo easy, fresh, healthy, and delicious. I try to make a…
-
csa friday: may 4
Our CSA shares have been so bountiful so far this year. Usually, these first few weeks of the season can be a little puny. I think I’m getting a bit…
-
rotisserie chicken: bbq chicken pizza
Here’s another rotisserie chicken recipe for a quick and easy dinner if you have some leftover chicken. As mentioned before, we try to make dough on Sundays, so that we…
-
more waffles
A few weeks ago, we had a little birthday brunch for my father-in-law. I made waffles and frittatas and hashbrowns and cinnamon rolls. Grant made his famous fruit salad (well,…